Mother's Day Brunch 2010

MOTHER’S DAY MENU

Sunday May 9, 2010

Carvery - Roast Prime Rib with horseradish

Carvery – Roast Turkey Breast

Home Made Lobster & Shrimp Ravioli

with Lobster Sherry Cream

Mediterranean Orzo

Feta /Artichoke / Kalamata Olive, Roasted Red Pepper & Pesto

Grilled Marinated Asparagus

Roasted Spring Vegetable Medley

Classic Eggs Benedict

Made-to-order Omelet Station

Applewood Bacon and Maple Sausage

Home Fried Potatoes

For the kiddies:  Chicken Tenders, Tater Tots, Fruit Salad, Chocolate Milk, Fruit Punch

Home Made Scones & Pastry

Fresh Fruit Medley

Assorted “Mercy’s Own” desserts will be served in the

Grant Living Room with coffee and tea